Cake yogurt. This is an easy yogurt cake that uses the yogurt container to measure all of the ingredients. It's ready in under an hour and the perfect not-too-sweet snack or breakfast treat. It's known in France as "Gâteau au Yaourt" and is typically the first cake that French children learn how to make.
The cake is best frozen plain, without glaze or frosting. Well keep up to two months in the freezer. Thaw in the fridge fully wrapped. Kamu dapa menyiapkan Cake yogurt melalui 12 resep rahasia dan 4 langkah-langkahnya. ikuti proses mengerjakannya.
Ingredients of Cake yogurt
- Siapkanlah dari Bahan A:.
- Siapkanlah dari butter (me 110 gram blue band).
- Siapkanlah dari gula pasir (me 230 gram).
- Inilah dari Bahan B :.
- Kamu perlu dari telor.
- Inilah dari Bahan C :.
- Inilah dari tepung terigu (175 gram).
- Kamu perlu dari Bahan D :.
- Inilah dari yogurt (me 120 gram).
- Siapkanlah dari Topping :.
- Kamu perlu dari stroberi.
- Inilah dari kiwi.
Yogurt: You can use any whole milk yogurt for this cake if you don't like greek yogurt. Try flavored yogurt like chocolate, coffee, or vanilla yogurt too! Chocolate Chips: Swap out the semi-sweet chocolate chips for dark chocolate chips or white chocolate chips, or use a mixture of what you have on hand. When well-wrapped, this keeps very well for several days.
Cake yogurt cara membuatnya
- Siap kan bahan. Kocok gula dan telor hingga lembut dan pucat.
- Masukkan telor satu persatu kocok hingga tercampur rata. Masukkan tepung terigu sebagian bergantian dengan yogurt, aduk hingga tercampur rata.
- Potong buah topping. Tuang adonan dalam loyang 18x18, selanjutnya tata topping buah.
- Panggang hingga matang. Dinginkan tabur dengan gula donat..
My husband and the kids also enjoyed it. I will definitely make it again! This Lemon Yogurt Cake is slightly tangy, flavorful, moist and totally delicious. Simple to make and lots of lemon flavor. If you love lemons and lemony desserts, then you'll love this incredible cake.
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