Cup Cake Mocca. The frosting was super super good and the cupcake were amazingly delicious. I could eat ten of these mocha cupcakes. Cupcakes made by scratch are way better then store made.
In a large bowl, beat sugar, coffee, oil, eggs, vinegar and vanilla until well blended. In a small bowl, combine flour, cocoa, baking soda and salt; gradually beat into coffee mixture until blended. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined. Ibu Bisa memasak Cup Cake Mocca dengan 11 ingredients dan 6 caranya. ikuti proses memasaknya.
Ingredients of Cup Cake Mocca
- Inilah dari tepung terigu.
- Inilah dari telur.
- Inilah dari gula pasir (sesuai selera).
- Inilah dari Santan instan (me pakai yg saset, kalau pakai kara bisa separuh.
- Kamu perlu dari bak.soda.
- Kamu perlu dari bak.powder.
- Siapkanlah dari margarin.
- Siapkanlah dari minyak goreng.
- Kamu perlu dari air hangat.
- Kamu perlu dari Sirup mocca.
- Siapkanlah dari Toping: kacang sangrai dan mises chokelat.
This is a one bowl cake. Cool the cupcakes completely on a wire rack before frosting. Beat with an electric mixer until light and fluffy. Add in more icing sugar to suit your taste.
Cup Cake Mocca petunjuknya
- Mix kec tinggi gula pasir, SP dan telur sampai putih pucat.
- Masukkan tep.trigu, santan, bak.powder, dan bak.soda mix dg kec rendah sbg pengaduk agar tercampur rata..
- Masukkan margarin, minyak dan air hangat, mix lagi kec rendah sbg pengaduk agar tercampur rata.
- Tambahkan sirup mocca mix lg sampai tercampur merata, tambahkan toping kacang dalam adonan aduk dg spatula..
- Masukkan adonan kedalam cup, separuh saja ya moms soalnya nanti adonan akan mengembang. Panggang selama 20 menit cek dg tusuk sate utk cek adonan sudah matang belumnya..
- Selamat mencoba dan berkreasi moms 💞.
Beat in the coffee liqueur and milk for a softer consistency. I also used the allrecipe "Coffee Butter Frosting" to top the cupcakes. Perhaps this recipe would be wonderful without this much oil. It made the cake heavy and greasy tasting. One cup of Kahlua is way too much unless you want to taste nothing but the liquer..
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