Carrot Cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.
In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Kamu bisa mengolah Carrot Cake melalui 13 resep dan 7 caranya. beginilah caranya memasaknya.
Ingredients of Carrot Cake
- Kamu perlu dari wortel (2 batang wortel impor).
- Inilah dari tepung terigu serbaguna (segitiga biru).
- Siapkanlah dari mentega.
- Siapkanlah dari gula pasir dihaluskan (blender).
- Inilah dari gula palem.
- Kamu perlu dari baking powder.
- Inilah dari baking soda.
- Siapkanlah dari bubuk spekoek.
- Siapkanlah dari telur.
- Kamu perlu dari Cheese Cream Frosting.
- Kamu perlu dari cheese cream.
- Inilah dari mentega.
- Siapkanlah dari gula halus (icing sugar).
Try it and I think you will agree that it is the best!! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise.
Carrot Cake petunjuknya
- Mixer dengan kecepatan rendah mentega, gula halus, gula palem, dan telur..
- Masukkan secara bertahap tepung yang sudah diayak, baking soda, baking powder, dan bubuk spekoek. Mixer sebentar saja sampai rata..
- Parut wortel, tambahkan ke adonan. Aduk rata dengan spatula..
- Tuang ke dalam loyang yang sebelumnya dioles metega dan dilapisi baking paper..
- Panggang selama 35 menit dalam suhu 160-180 derajat. Lakukan tes tusuk..
- Membuat cream cheese frosting. Mix cream cheese dan mentega suhu ruang. Tambahkan gula halus. Simpan di kulkas sebelum digunakan. Ratakan di atas kue. Hias dengan fondant, saya beli fondant jadi (sudah berwarna) tinggal dibentuk sesuai keinginan..
- Carrot cake dengan cream cheese frosting ini lebih cocok disantap setelah dimasukkan ke kulkas (4 jam-semalaman), karena frosting-nya sudah padat. Selamat menikmati!.
Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.
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