Resep: Tiada Duanya Greentea chiffon cake

September 19, 2020   Comment  

Greentea chiffon cake. Making green tea chiffon cake involve only a few steps. However, it is not as simple as you think if you want to make it perfect each time. This guide provides all the information you need to make the chiffon cake which is moist, soft, light, airy, fluffy and free from large air bubbles.

This is a delicious treat for anyone who enjoys matcha flavored desserts. If you are new to chiffon cake, it is a very light sponge cake made with vegetable oil, eggs, sugar, flour, and whatever the flavor you want to add. You beat the egg whites and fold. Kamu dapa menyiapkan Greentea chiffon cake melalui 13 ingredients dan 6 langkah-langkahnya. beginilah caranya mengerjakannya.

Ingredients of Greentea chiffon cake

1. Kamu perlu dari BAHAN A :.
2. Inilah dari putih telur.
3. Inilah dari jeruk nipis (peras).
4. Siapkanlah dari gula.
5. Siapkanlah dari BAHAN B:.
6. Siapkanlah dari kuning telur.
7. Kamu perlu dari gula.
8. Inilah dari minyak.
9. Kamu perlu dari susu cair.
10. Siapkanlah dari tepung terigu segitiga.
11. Siapkanlah dari greentea bubuk.
12. Siapkanlah dari baking powder double action.
13. Kamu perlu dari vanili bubuk.

This is an adaptation of a chiffon cake recipe from the mother of Yuri Asano, my co-founder of Harvest Time in Harlem. It has since become an easy favorite of mine for entertaining, especially after a large meal. Don't skimp on the quality of green tea powder, as the better ones lend a gorgeous color and fragrance to this cake. Dissolve green tea powder in hot water (or hot milk).

Greentea chiffon cake instruksinya

1. Mixer bahan B hingga kaku.
2. Membuat bahan B : Mixer kecepatan sedang(gula dan kuning telur) hingga gula larut, tambahkan susu, kemudian (tepung, baking powder, vanili bubuk, greentea bubuk) yg sudah diayak, turunkan mixer dgn kecepatan rendah, terakhir tambahkan minyak.
3. Masukkan ke loyang chiffon (me : loyang 20 dan 16).
4. Panaskan oven suhu 170 derajat api atas bawah, panggang selama 15 menit,.
5. Keluarkan adonan, iris tipis permukaannya, masukkan kembali ke oven, panggang dgn suhu 170 derajat api atasbawah selama 30 menit, kemudian turunkan suhu menjdi 160 derajat hanya api bawah saja, dan panggang selama 20 menit.
6. Keluarkan dari oven, balikkan loyang, tunggu hingga dingin.

Combine cake flour, baking powder and salt well. Mix green tea powder in hot water/hot milk well. Add vegetable oil, green tea mixture, and sift in cake flour mixture in. Here's my adaption of the recipe Green Tea Chiffon Cake from the same book Okashi sweet treats made with love. I just love the aroma and taste of matcha or green tea powder in this light airy cake and it was gone within a day.